Key lime pie has always been a favorite of ours, but once we became a gluten free household, it was something we had to say goodbye to. I always knew I could probably whip up some graham crackers from scratch...Yeah right. So when I finally found GF graham crackers online I ordered 4 boxes right away. Kinickkinick foods...You are my hero. These graham crackers are pretty good as a cracker. But crumbled up and combined with coconut, butter, sugar and almond flour for a crust...Divine.
Recipe for GF Key Lime Pie
Crust:
Crumble or mash one box of GF graham crackers, or about 1 cup
1/4 cup almond flour
1/4 cup chopped coconut
1/4 cup sugar
6T melted butter
Stir all together and pat into tart pan or pie dish
Bake at 350 for 12 minutes-allow to cool several min. before pouring filling in
Filling: (From the Nellie and Joe's lime juice bottle)
1/2 cup key lime juice
3 egg yolks
1 can sweetened condensed milk
Mix well with beaters and pour into baked crust
Bake at 350 for 15 minutes
Chill several hours or overnight before serving
1 comment:
Oh my gosh. This looks amazing! I can't wait to try it.
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