Wednesday, July 14, 2010

Gluten Free Apple Crisp

Sometimes you feel like having apple pie, but you are just too lazy to make the pie dough. That's when I love apple crisp...So quick (after peeling and slicing apples) and tastes as fulfilling as a big slice of apple pie. Plop a scoop of vanilla ice cream on the side and it's pretty much as good as it gets! This is my favorite "crisp" recipe and works for any kind of fruit crisp. (See blueberry crisp recipe). Substitute the flour for regular or any general baking GF flour. Happy summer!

Recipe for Apple Crisp (GF)
4 peeled and sliced Granny Smith apples
1/2 tsp. cinnamon

Toss together in separate dish and pour into greased pie or 8x8 pan

3/4 Cups Better Batter
3/4 Cups packed Brown Sugar
6 T Butter

Combine with a pastry blender until pea-sized crumbles result and dry fully incorporated

1/2 Cups Oats
1/2 t Cinnamon

Blend oats and cinnamon into crumble mixture. Pour on top of apples and pat down. Bake at 350 for 35-40 minutes. Crisp will be golden and crispy on the edges.

This tastes amazing with ice cream!

1 comment:

Crissie said...

This looks delish!