Monday, October 18, 2010

Gluten Free Dutch Apple Pancake

Recipe for Gluten Free Dutch Apple Pancake

4 eggs

1 cup milk

2/3 cup flour (Use Jules or other GF all purpose flour for gluten free)

6 tblsp. butter, divided

3 tblsp. sugar

1/2 tsp. vanilla

1 apple or pear, peeled, cored and thinly sliced

1 lemon

2 tblsp. confectioner’s sugar

Preheat the oven to 375 degrees.

Add the eggs, milk, flour, 4 tablespoons melted butter, sugar and vanilla to a blender. Blend until well mixed.

Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium- high heat. Add the apple slices and stir to coat with the butter. Pour in the batter and transfer immediately to preheated oven.

Cook for approximately 35 minutes or until edges have puffed up and are golden brown. Remove from oven. Sprinkle with lemon juice and dust with confectioner’s sugar. Serve immediately.


Thanks to: Never Enough Thyme

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