This recipe is from Ina Garten, whom I love! Even though most of her recipes contain gluten, there are a few gluten free gems in her cookbook. These macaroons are so easy to make and are chewy and gooey. Delish.
Ina Garten's recipe for Coconut Macaroons
14 oz. sweetened shredded coconut
14 oz. sweetened condensed milk
1 tsp. pure vanilla extract
2 extra large egg whites, at room temp.
1/4 tsp. kosher salt
Coconut, condensed milk and vanilla in large bowl
Egg whites and salt on high speed in separate bowl until med. peaks form
Carefully fold the egg whites into the coconut mixture
Batter onto parchment lined baking sheets in about 2 tsp. scoops
25-30 minutes at 325 degrees until golden brown
Cool and Serve!
Also can be dipped in chocolate...