A few weeks ago many food bloggers were posting recipes for these scrumptious summer treats, so I had to try a gluten free version. The result was amazing. I'm a Better Batter fan and thankfully they have a brownie mix that tastes so good you can't tell it is GF. Any brownie recipe will work with this dessert. And once again, my bulk purchase of GF graham crackers from Kinnikinnick Foods has come in handy! So easy and so yum.
It's a summer campout minus the mosquitos.
The How To:
Using your favorite brownie recipe (GF or regular), after mixing batter fold in about 4 broken graham crackers.
Toss about 12 large marshmallows on top about halfway through baking. They will turn golden and gooey.
Let them cool about 20 minutes before attempting to cut.
'Y' to the 'Ummmmm'!!
1 comment:
I saw these last night and about died. They look AMAZINg. Are you posting on food gawker?
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